WCW-Cast Iron Traditional Karai -26CM- Made from environment-friendly cast iron material
- Keeps the heat for a long time even on low heat so food does not burn easily.
- Seasoned with organic edible soybean oil to give protection from rust
- Can be used on gas stove, electric oven, electric cooker, infrared cooker, induction cooker
- Suitable for perfect Deep frying.
- Made by Walton
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- Body made of gray cast iron.
- Coating: Coating of 100% edible vegetable oil.
- Suitable for: Deep frying, Frying Vegetables, Making Curries and Gravies, Bengali curries like mutton kosha, chicken curry, shorshe ilish (hilsa in mustard sauce), or aloo posto.
- Long term sustainability.
- Long-term heat-retention facility.
- Keeps the heat for a long time even on low heat so food does not burn easily.
- Can be used in any heat source: from open fire to induction cooker.
- Made completely enamel-free and without any chemical coating.
Body Material | Gray Cast Iron, Essentially Pearlite |
Outer Dimension (L X W X H) | 370mmx300mmx135mm |
Net Weight | 2520± 100 gm |
Gross Weight | 3185± 100 gm |